Food and Wine Terms 1 and 2 2010

 

 

What's Wine About? - Wine Tasting for Beginners

Paul White

An introductory course covering the basics of wine tasting and analysis. Start with red and white varietals, then move on to more exotic types, looking at the influence of wine making on wine styles. Tasting fee $25 per person per session, payable to the tutor a week in advance. Bring six wine-tasting glasses (XL5/ISO if possible - available from Moore Wilsons). NB: For over 18s only.

6378

CANCELLED

$165

Room: D224

Tuesday

7.30-9.30

8 weeks
6379 6 May - 24 June
 $165

Room: E212

 Thursday

7.30-9.30

8 weeks
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Make the Perfect Cup of Coffee!

Alex Hewitt

Create the same coffees at home that you can get at the best cafes. Learn to make the perfect brew and how to groom the milk for lattes, cappuccinos, flat whites and more. Bring your coffee-making machine and coffee grinder (if you have one). All coffee-making materials included in course fee but please bring a dishcloth and two tea towels. NOTE: This is NOT a barista training course.

6381

13 March

$65

Room: E212

Saturday

9.30-12.30

1 day
6382 29 May $65 Room: E212 Saturday 9.30-12.30 1 day
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Mince 101

Roz King

Want to make really nice meals for a crowd or for the freezer? Quick, economical, tasty and fool-proof! Approximate cost of ingredients $50 - a list will be sent out when course numbers are confirmed.

6387

ENROLMENTS CLOSED

$90

Room: E212

Saturday

9.30-3.30

1 day
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Enjoy Entertaining

Marija Vidovich

Fear the words “dinner party"? Gain helpful hints and recipes to make entertaining fun and impressive. The day ends with a shared meal and you'll have lots of food to take home for dinner. Approximate cost of ingredients $50 - a list will be sent out when course numbers are confirmed.

6389

15 May

$90

Room: E212

Saturday

9.30-3.30

1 day
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Vegetarian Cooking

Mira Fakas

Explore the myriad of opportunities available to you to prepare nutritious and tasty vegetarian food, using recipes from around the world. Approximate weekly cost of ingredients $15-20- a list will be sent out when course numbers are confirmed.

6391

9 February  - 2 March

$110

Room: E212

Tuesday

7.30-9.30

4 weeks
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Moroccan Cooking

Abderrahim Assemahli

Moroccan cooking is exotic and exciting. Learn to make exotic and exciting dishes from this North African country, where ingredients are simple and inexpensive.

6394

10 February  - 3 March FULL

$110

Room: E212

Wednesday

5.30-7.30

4 weeks

6395

2 - 23 June

$110

Room: E212

Wednesday

5.30-7.30

4 weeks
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Tastes of North Africa

Abderrahim Assemahli

Take an historical, gastronomic journey through Morocco, Tunisia and Algeria, exploring these regions' aromatic spices, perfumed waters, tagines, cereals and breads, boureks and delicate pastries.  Approximate weekly cost of ingredients $15-20  - a list will be sent out when course numbers are confirmed.

6398

9 - 30 March FULL

$110

Room: E212

Tuesday

5.30-7.30

4 weeks
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Everyday Italian

Marija Vidovich

Tasty recipes inspired by the culture that does great food, simply! Recipes will include anti pasti, pizza, risotto, main course, dessert and treats. Approximate weekly cost of ingredients $15-25 - a list will be sent out when course numbers are confirmed.

6400

10 - 31 March FULL

$110

Room: E212

Wednesday

7.30-9.30

4 weeks

6401

2  - 23 June

$110

Room: E212

Wednesday

7.30-9.30

4 weeks
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The Tuscan Table

Abderrahim Assemahli

Tuscan cooking is the simplest in all Italy, with its intensive use of wine, olive oil and fresh herbs. Create a range of delicious recipes to delight family and guests. Perfetto! Approximate cost of ingredients $50. A list will be sent out when course numbers are confirmed.

6404

27 February FULL

$90

Room: E212

Saturday

 9.30-3.30

1 day
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Flavours of India

Manjula Patel

Learn to prepare a selection of vegetarian and meat dishes as well as finger-foods, breads and soups to put together an authentic Indian meal. Approximate weekly cost of ingredients $15-20  - a list will be sent out when course numbers are confirmed.

6406

CANCELLED

$110

Room: E212

Thursday

5.30-7.30

4 weeks
6407 5 - 26 May

$110

Room: E212

Wednesday 7.30-9.30

4 weeks
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Quick and Easy Indian

Manjula Patel

Use simple, everyday ingredients to create fast, authentic Indian food in half an hour! Approximate weekly cost of ingredients ($15-$20) - a list will be sent out when course numbers are confirmed.

6410

1 - 22 June

$110

Room: E212

Tuesday

7.30-9.30

4 weeks
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Bollywood Bistro

Ravi Khambhoj

India has, over the years, been greatly influenced by cultures from all over the world. This has resulted in a cuisine which is different from traditional Indian food but has become mainstream Indian. Come and learn how to cook the Indian way with a bit of Bollywood dance and music thrown in for that "extra spice"!  Approximate weekly cost of ingredients $15-20  - a list will be sent out when course numbers are confirmed.

6413

9 - 30 March

$110

Room: E212

Tuesday

7.30-9.30

4 weeks
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Chinese Food with a Difference

Yu Qin Wang

Chinese food is not just pork and chicken - use typical NZ ingredients to make exciting recipes from different parts of China. List of ingredients will be sent out when course numbers are confirmed (approximate weekly cost of ingredients $20 - $25) - a list will be sent out when course numbers are confirmed.

6416

CANCELLED

$110

Room: E212

Wednesday

7.30-9.30

4 weeks
6417 4 - 25 May $110 Room: E212 Tuesday 5.30-7.30 4 weeks
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Asian Fusion


Take the quality nutritional and flavoursome values from a collection of Asian cultures and apply them to cooking in modern New Zealand.     Approximate weekly cost of ingredients $15-20  - a list will be sent out when course numbers are confirmed.

6421

1 - 22 June

$110

Room: E212

Tuesday

5.30-7.30

4 weeks
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A Taste of Home Baking

Roz King

 The art of homebaking is making a comeback! Come along and have fun while learning how to make scones, biscuits, cupcakes, loaves and cakes and fill up those empty cake tins! Approximate cost of ingredients $50 - a list will be sent out when course numbers are confirmed.

6423

20 March

$90

Room: E212

Saturday

9.30-3.30

1 day
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Fun with Finger Food

Roz King

 Delight your guests with tasty and beautifully presented nibbles. Approximate cost of ingredients $30 - a list will be sent out when course numbers are confirmed.

6425

12 June

$60

Room: E212

Saturday

9.30-12.30

1 day
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Tasty Treats

Marija Vidovich

 Make tasty treats to cater for visitors or as gifts from the kitchen. Approximate cost of ingredients $40 - a list will be sent out when course numbers are confirmed.

6427

8 May

$90

Room: E212

Saturday

9.30-3.30

1 day
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Delicious Desserts

Roz King

Whisk up a real treat and experience delectable dessert delights. Approximate cost of ingredients $50 - a list will be sent out when course numbers are confirmed.
 

6429

1 May

$90

Room: E212

Saturday

9.30-3.30

1 day
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A Good Kiwi Pud

Roz King

Want a flash pud to wow friends and family? Learn to make a range of “unclassic" culinary creations. Approximate cost of ingredients $50 - a list will be sent out when course numbers are confirmed.

6431

19 June

$90

Room: E212

Saturday

9.30-3.30

1 day
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Thai Cooking (Newlands College)

Wilasini Ferguson

With imported ingredients widely available, creating that Thai flavour couldn't be  easier. Approximate cost of ingredients $50  - a list will be sent out when course numbers are confirmed.

(Please note that the ingredients cost differs from that advertised in some publications).

N7139

CANCELLED

$90

Room: T6

Sunday

9.30-3.30

1 day
N7140 2 May $90 Room: T6 Suday 9.30-3.30 1 day
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Tex-Mex Cooking (Newlands College)

 Aven Pecor

Throw away the supermarket kit and learn how to make fantastic Mexican food from scratch. Approximate cost of ingredients $50  - a list will be sent out when course numbers are confirmed.

N7143

28 March

$90

Room: E212

Sunday

9.30-3.30

1 day

N7144

20 June

$90

Room: E212

Sunday

9.30-3.30

1 day
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Freestyle Cooking (Newlands College)

Roz King
No recipes, let the food do the talking!  Fearless cooking because you can't get it wrong!  Approximate cost of ingredients $50 - a list will be sent out when course numbers are confirmed.

N7147

14 March

$90

Room: T6

Sunday

9.30-3.30

1 day
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Cooking with Beer (Newlands College)

Roz King
Use beer to cook with - one for the hand and one for the pot! Bring your chap and have fun in the kitchen together. Approximate cost of ingredients $50 - a list will be sent out when course numbers are confirmed. NB: for over 18s only.

N7149

CANCELLED

$90

Room: T6

Sunday

9.30-3.30

1 day
N7150 23 May
 $90

Room: T6

Sunday

9.30-3.30

1 day
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Cooking with Filo (Newlands College)

Roz King

Love pastry but hate the calories? Then filo is the answer! Whip up dishes with chicken, lamb and vegetables and even a sweet treat. Approximate cost of ingredients $50- a list will be sent out when course numbers are confirmed.

N7153

CANCELLED

$90

Room: T6

Sunday

9.30-3.30

1 day
N7154 9 May $90 Room: T6 Sunday 9.30-3.30 1 day
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Saucy Sauces (Newlands College)

Roz King

Learn how to make Béchamel, white, mustard, onion, aioli, hollandaise and more. Approximate cost of ingredients $50 - a list will be sent out when course numbers are confirmed.

N7157

30 May

$90

Room: LCS Kitchen

Sunday

9.30-3.30

1 day
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Perfect Scones, Muffins and More (Newlands College)

Roz King

Learn easy touches to make perfect scones, muffins, crepes/pancakes and pikelets, while enjoying some unexpected discoveries!  Approximate cost of ingredients $30 - a list will be sent out when course numbers are confirmed.

N7161

CANCELLED

$90

Room: LSC Kitchen

Sunday

9.30-3.30

1 day
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Chocolate Treats (Newlands College)

Aven Pecor

Make a range of delicious chocolate goodies for gift giving and entertaining.  Approximate cost of ingredients $50 - a list will be sent out when course numbers are confirmed.

N7163

30 May

$90

Room: T6

Sunday

9.30-7.30

1 day
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Cupcake Creations (Newlands College)

 Aven Pecor

Cup cakes are the new craze! Learn how to decorate beautiful cupcakes for children's parties, weddings and other special events. If you have a piping bag with decorating tips, bring it along. All ingredients supplied.

N7165

28 February

$115

Room: T6

Sunday

9.30-3.30

1 day

N7166

16 May

$115

Room: T6

Sunday

9.30-3.30

1 day
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Cake Decorating - Sugar Craft Flowers 1 (Newlands College)

Erica Upjohn

Whether new to cake decorating or an expert, learn how to make elementary sugar craft flowers to enhance your cakes - carnations, roses, sweet peas and filler flowers.  We will assemble a small posey and a small spray from the flowers made.  Approximate weekly cost of ingredients $12 per week.

N7172

10 Feb - 31 March  FULL

$165

Room: T6

Wednesday

6.30-8.30

8 weeks
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Cake Decorating - Novelty Cakes (Newlands College)

Erica Upjohn

Learn the techniques to ice and decorate novelty cakes for adults and children - assemble a Black Forest Gateau and make roses and leaves from chocolate leather/moulding candy.  Use your own piping set (metal for sharpness of piping or buy a set from the tutor - approximate cost $80). For those who have done a beginner's course. Approximately weekly cost of ingredients $15.

N7171

5 May - 23 June

$165

Room: T6

Wednesday

6.30-8.30

8 weeks
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