Join a Korean cook and build the foundational ingredients that underlie home-cooked meals.
Discover the base flavours of Korean cooking. From sweet marinades to spicy soups, you'll find out more about the core ingredients you can use to make a range of Korean dishes at home.
By the end of the course, you’ll be able to:
- Understand core sauces and soup bases that you can apply to many dishes
- Know where to purchase ingredients
- Create a range of classic Korean homestyle meals
Note: Courses need a minimum number to go ahead so if we don't have enough enrolments a few days before the start date, we have to cancel. We'll let you know by email so please check yours regularly. If you need to cancel your registration, here are our terms and conditions: "What You Need to Know".