Spend the day making buttery brioche, sugared doughnuts, ciabatta, bagels, wholemeal loaf, and dinner rollsYou’ll be rewarded for the busy day on your feet with a large selection of hot baked goods to take home.
All ingredients included in course fee - a list of other items required will be sent to you when the course is confirmed. Not suitable for those who are gluten-free.
By the end of the day, you'll:
• Have made a selection of bread products to take home
• Understand more about the bread making process
• Use yeast with more confidence
• Feel confident to make bread products by hand• Have had fun
Note: Courses need a minimum number to go ahead so if we don't have enough enrolments a few days before the start date, we have to cancel. We'll let you know by email so please check yours regularly. If you need to cancel your registration, here are our terms and conditions: "What You Need to Know".