By the end of this 4-week course you'll have the knowledge and skills to create delicious and decorative celebration cakes.
All ingredients provided but please bring your own apron, palette knife, dishcloth, tea towel, large container for your finished cake and small container for your spare decorations.
By the end of this course, you'll be able to:
- Create decorations using flower paste and chocolate
- Make traditional and meringue buttercream icings
- Layer a cake
- Use a palette knife, piping bag and nozzle to ice a cake
- Decorate a cake for a special occasion
Note: Courses need a minimum number to go ahead so if we don't have enough enrolments a few days before the start date, we have to cancel. We'll let you know by email so please check yours regularly. If you need to cancel your registration, here are our terms and conditions: "What You Need to Know".