Patisserie and Pastry - An Introduction

Discover the delights and secrets of traditional French patisserie.

Discover the delights and secrets of traditional French patisserie. 

All ingredients provided but bring an apron, tea towels and a dish cloth and containers to take any leftovers home. 

By the end of the course, you'll be able to:
• Create fresh yeast doughs/products and understand how to use fresh yeast
• Produce a range of classic pastries, including puff, sweet short and choux and use these to create finished desserts/pastries
• Create crème patisserie and mousse

Note:  Courses need a minimum number to go ahead so if we don't have enough enrolments a few days before the start date, we have to cancel. We'll let you know by email so please check yours regularly. If you need to cancel your registration, here are our terms and conditions: "What You Need to Know".

Cake Decorating - The Basics
Christmas Treats
Macarons - C'est Magnifique!
Breadmaking from Scratch
Sourdough from Scratch

For those who have had experience with cooking - not for beginners to cooking and baking.