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Cooking: Indian Homestyle

Not Kiwi “Indian” takeaways but real Indian food like they cook at home in Manjula’s native Gujarat! All ingredients included in course fee.

Description

Delicious traditional Indian dishes (not based on ghee and cream!) are the focus in this four-session course where Manjula will share with you the recipes, flavours and aromas she grew up with.

By the end of the course, you’ll be able to: 

• Discuss the flavours and spices used in Indian and Gujarati cuisine
• Know where to purchase ingredients for a selection of vegetarian and meat dishes and finger food
• Read and follow a range of recipes step-by-step
• Create a range of classic dishes from Southern and Northern India as cooked at home

All ingredients included in course fee.

Bring an apron, dishcloth, and a couple of tea towels and four containers with lids to take any leftovers home.

Note:  Our cooking courses are designed to provide a collaborative and immersive learning experience where learners often work in pairs and/or groups. While we wish to create an inclusive environment for all participants, it is important to note that our courses are unable to accommodate specific food allergies or deviate from the preplanned dishes and menus.
Courses need a minimum number to go ahead so if we don't have enough enrolments a few days before the start date, we have to cancel. We'll let you know by email so please check yours regularly. If you need to cancel your registration, here are our terms and conditions: "What You Need to Know".

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