30 May 2023 - 20 Jun 2023

4 weeks, Tue 5:30 PM – 7:30 PM

Gain a panoramic picture of popular Vietnamese Street Foods, which you can enjoy at any time of day and find out how to make some of them with ingredients you can easily find in New Zealand. All ingredients provided.

30 May 2023 - 20 Jun 2023

4 weeks, Tue 7:30 PM - 9:30 PM

This course is designed for individuals interested in learning the art of preparing traditional Moroccan dishes using a tagine. It covers topics such as the different types of tagines, traditional ingredients, and techniques used in tagine cooking. You will discover how to create delicious and authentic Moroccan meals. Limited to 8 students - all ingredients included in course fee.

30 May 2023 - 20 Jun 2023

4 weeks, Tue 7:30 PM – 9:30 PM

Explore a range of painting and drawing techniques from ink and watercolour to impasto and realism using acrylic paint. Bring along your own visual diary.