Cooking: Homemade Chinese Dumplings and Spring Rolls
Love dumplings and spring rolls? Keen to make your own but unsure where to start? Come and discover how you can easily make these at home. Some communal ingredients included in course fee, a list of other ingredients to bring will be sent out before the course starts (approx. cost $35). Not suitable for those who are vegetarian or gluten-free.
Description
Cooking: Homemade Chinese Dumplings and Spring Rolls
Make your own dumpling skins and fill them with tasty fillings. Learn to make spring roll skins and side dishes to fill your spring rolls with. They are perfect for lunch, snacks or dinner.
Some communal ingredients will be supplied but a list of additional ingredients needed will be sent out when course numbers are confirmed (approx cost $35).
Please bring an apron, dish cloth, small rolling pin, sharp knife, tea towels and containers to take food home.
Not suitable for those who are vegetarian or gluten-free.
(Our cooking courses are designed to provide a collaborative and immersive learning experience where learners often work in pairs and/or groups. While we wish to create an inclusive environment for all participants, it is important to note that our courses are unable to accommodate specific food allergies or deviate from the preplanned dishes and menus.)
Note: Courses need a minimum number to go ahead so if we don't have enough enrolments a few days before the start date, we have to cancel. We'll let you know by email so please check yours regularly. If you need to cancel your registration, here are our terms and conditions: "What You Need to Know".