Cooking: Vegan Vietnam - Classic Dishes

Your tutor, Yung will guide you through each recipe with clear demonstrations, practical cooking tips, and stories about Vietnamese ingredients, traditions, and family food culture. Known for creating a relaxed, friendly atmosphere filled with laughter, she brings people together around the cooking bench and dining table, turning every class into a shared cultural and culinary experience.

 All ingredients provided but bring an apron, tea towels and a dish cloth and containers to take any leftovers home.

 You’ll leave this workshop with:

 -          Tips to cook vegan versions of your favourite Vietnamese dishes in the quick and easy way
-          Essential Vietnamese cooking techniques and kitchen tips
-          How to adapt recipes to suit your family's tastes and dietary preferences
-          Where to source authentic ingredients in Wellington
-          Cultural stories and traditions behind Vietnamese food
-          Opportunities to connect with others through a shared cooking and dining experience
-          Take-home recipes to recreate the dishes with confidence

Note:  Courses need a minimum number to go ahead so if we don't have enough enrolments a few days before the start date, we have to cancel. We'll let you know by email so please check yours regularly. If you need to cancel your registration, here are our terms and conditions: "What You Need to Know".