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Baking with Yeast - Beginners

Specially created for complete beginners, this course will teach you how to master yeast-based baking. Gain knowledge about different flours, how yeast works and how to read and follow recipes. Practice how to knead, shape, proof and bake amazing goods. Acquire the skills to bake with confidence at home so you can enjoy quality yeast based goods. All ingredients included in course fee.


As a beginner baker it is important to understand yeast and how it interacts with different flours as well the processes involved in baking. In this class, expert baker Veronika, will guide you to learn about the ingredients and practices needed to make beautiful baked goods from around the world. Learn how to read, understand and follow recipes and bake cinnamon rolls, pizza, chocolate babka and much more!

Veronika is passionate about baking and will share her extensive knowledge so you can gain confidence and mastery of this useful skill. Practice a wide range of baking techniques including kneading, shaping, proofing, types of glazing and the baking process itself. Once you’ve mastered baking you will have a new stress relief technique that is creative, practical and produces delicious baked goods for you and your friends and family to enjoy.  

All ingredients provided but bring an apron, tea towels and a dish cloth and containers to take any leftovers home. 

By the end of the course, you’ll be able to:

  • Read, follow and explore new recipes.
  • Mastering yeast dough from scratch.
  • Use baking knowledge to bake different yeast based products.
  • Use skills in unexpected situations.
  • Demonstrate increased confidence in the kitchen.
  • Share your new found skills with your friends and family.

Note:  Courses need a minimum number to go ahead so if we don't have enough enrolments a few days before the start date, we have to cancel. We'll let you know by email so please check yours regularly. If you need to cancel your registration, here are our terms and conditions: "What You Need to Know".

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