Please note course scheduled for Saturday 21 August has TEMPORARILY being rescheduled to Saturday 4th September due to current lockdown pending availability of tutor and venue - if you are currently registered for this course we will be in touch as soon as we have an update.
As a beginner baker it is important to understand yeast and how it interacts with different flours as well the processes involved in baking. In this class, expert baker Veronika, will guide you to learn about the ingredients and practices needed to make beautiful baked goods from around the world. Learn how to read, understand and follow recipes and bake cinnamon rolls, pizza, chocolate babka and much more!
Veronika is passionate about baking and will share her extensive knowledge so you can gain confidence and mastery of this useful skill. Practice a wide range of baking techniques including kneading, shaping, proofing, types of glazing and the baking process itself. Once you’ve mastered baking you will have a new stress relief technique that is creative, practical and produces delicious baked goods for you and your friends and family to enjoy.
All ingredients provided but bring an apron, tea towels and a dish cloth and containers to take any leftovers home.
By the end of the course, you’ll be able to:
Note: Courses need a minimum number to go ahead so if we don't have enough enrolments a few days before the start date, we have to cancel. We'll let you know by email so please check yours regularly. If you need to cancel your registration, here are our terms and conditions: "What You Need to Know".