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Ha Nguyen

Ha came to New Zealand in early 2011 to pursue her post-graduate studies in Economics and Statistics after over 15 years as a university lecturer in Vietnam. She is a mother of 2 kids who loves cooking authentic Vietnamese cuisine every day. She has great passion to preserve Vietnamese culture for Vietnamese children in New Zealand.

She founded VietKidsNZ, a program to preserve Vietnamese language and culture, in 2014 and has been the leader so far.

She used to be a chef for a restaurant in Wellington and was responsible for creating the menus, ordering ingredients and cooking Vietnamese food; a head chef for huge lunar new year parties for over 300 Vietnamese participants organized by Vietnamese embassy in Wellington and a chef for the Vietnamese Food Stall in ASEAN festival in Wellington. 


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