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Cooking: Homemade Chinese Egg Noodles and Pan-fried Buns

Keen to try your hand at making staple Chinese foods from scratch? Avoid the additives and learn how to create fresh egg noodles and traditional meat buns. Replicate these delicious basics of Chinese cuisine to enjoy at home. Some communal ingredients supplied, a list of other ingredients will be sent out before the course starts (approx cost $25-30).

Description

Homemade egg noodles topped with your favourite sauce creates a tasty meal. Learn how to create Chinese style egg noodles that can serve as the basis for many traditional noodle dishes.  Create soft meat buns in the traditional Chinese style. Filled with succulent and juicy meat filling, these buns are perfect for a simple breakfast, lunch or snack.

Some communal ingredients will be supplied but a list of additional ingredients needed will be sent out when course numbers are confirmed. (approximate cost $25-$30)

Please bring an apron, dish cloth, small rolling pin, sharp knife, tea towels and containers to take food home.

Note: course is not suitable for those who are vegetarian or gluten-free.

By the end of the course, you’ll be able to:

  • make a selection of Chinese egg noodles and buns to take home
  • understand more about the Chinese egg noodle-making process
  • understand more about the Chinese bun-making process
  • feel more confident to make Chinese egg noodles and buns by hand at home

Note:  Courses need a minimum number to go ahead so if we don't have enough enrolments a few days before the start date, we have to cancel. We'll let you know by email so please check yours regularly. If you need to cancel your registration, here are our terms and conditions: "What You Need to Know".

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