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Keen to try your hand at making staple Chinese foods from scratch? Avoid the additives and learn how to create fresh egg noodles and traditional meat buns. Replicate these delicious basics of Chinese cuisine to enjoy at home. Some communal ingredients supplied, a list of other ingredients will be sent out before the course starts (approx cost $35).
Homemade egg noodles topped with your favourite sauce creates a tasty meal. Learn how to create Chinese style egg noodles that can serve as the basis for many traditional noodle dishes. Create soft meat buns in the traditional Chinese style. Filled with succulent and juicy meat filling, these buns are perfect for a simple breakfast, lunch or snack.
Some communal ingredients will be supplied but a list of additional ingredients needed will be sent out when course numbers are confirmed. (approximate cost $35)
Please bring an apron, dish cloth, small rolling pin, sharp knife, tea towels and containers to take food home.
Note: course is not suitable for those who are vegetarian or gluten-free.
By the end of the course, you’ll be able to:
Note: Our cooking courses are designed to provide a collaborative and immersive learning experience where learners often work in pairs and/or groups. While we wish to create an inclusive environment for all participants, it is important to note that our courses are unable to accommodate specific food allergies or deviate from the preplanned dishes and menus.
Courses need a minimum number to go ahead so if we don't have enough enrolments a few days before the start date, we have to cancel. We'll let you know by email so please check yours regularly. If you need to cancel your registration, here are our terms and conditions: "What You Need to Know".