Thai cuisine and cooking has a key secret - the secret is that authentic Thai food balances key flavour elements. Combining sweet, salty, bitter, sour and spicy, Thai cuisine creates sumptuous and exciting flavour combinations. Come along to this half-day cooking course and learn to make some home-style Thai dishes.
All ingredients included in course fee, you just need to bring your apron, a couple of tea towels, a dishcloth and containers to take leftovers home in.
By the end of the course, you’ll be able to:
Note: Courses need a minimum number to go ahead so if we don't have enough enrolments a few days before the start date, we have to cancel. We'll let you know by email so please check yours regularly. If you need to cancel your registration, here are our terms and conditions: "What You Need to Know".