Condiments and Afters

Condiments and Afters

Cheesemaking - Halloumi and Ricotta

Cheesemaking - Halloumi and Ricotta

½ day

$139.00 incl. GST

Discover how easy it is to make halloumi and ricotta cheeses from scratch. You'll make the cheese and get to take it home too! All ingredients provided.

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Cheesemaking - Feta (and a Halloumi Demo)

Cheesemaking - Feta (and a Halloumi Demo)

½ day

$149.00 incl. GST

Always wanted to make your own feta? Find out how and take home your own round, plus get a demo on making halloumi. All ingredients included in course fee.

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Cheesemaking - Farmhouse Cheddar Cheese Workshop

Cheesemaking - Farmhouse Cheddar Cheese Workshop

1 day

$259.00 incl. GST

A practical workshop where you’ll make a round of farmhouse style cheddar and take it home in a cheese press which is yours to keep. All ingredients (and a cheese press) included in course fee.

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Cheesemaking - Brie and Queso Fresco

Cheesemaking - Brie and Queso Fresco

1 day

$149.00 incl. GST

During this intensely practical, hands-on workshop, you will be guided through each step of the cheesemaking process while making your very own round of Double Cream ‘NZ style’ Brie. You will also be shown how to make Queso Fresco cheese which you will get to sample afterwards. All ingredients included in course fee.

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Tea - A Sensory Experience

Tea - A Sensory Experience

2 hours

$49.00 incl. GST

Immerse yourself in the sensory art of tea tasting with our connoisseur who will guide you in the basics of tea tasting. All ingredients included in course fee.

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