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Condiments and Afters

Condiments and Afters

Sauerkraut and Kimchi -The Basics: Fabulous Fermented Vegetables

1 day

$79.00 incl. GST

Learn how easy it is to make two tasty fermented vegetables at home: Sauerkraut and Kimchi. All ingredients provided.

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Vegetable and Fruit Carving

4 hours

$159.00 incl. GST

It is often said “first we eat with our eyes”. This course will teach you basic methods and techniques for carving vegetables and fruits to make exquisite garnishes and decorations. All ingredients and tools included in course fee.

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Cooking: Delightful Indian Sweets

1 day

$109.00 incl. GST

Join Manjula in this exciting new workshop, and learn all about the intricacies of concocting interesting and delicious sweets. All ingredients included in course fee.

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Cheesemaking - Farmhouse Cheddar Cheese Workshop

1 day

$209.00 incl. GST

A practical workshop where you’ll make a round of farmhouse style cheddar and take it home in a cheese press which is yours to keep. All ingredients (and the cheese press to take home) provided.

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Cheesemaking - Brie and Burrata (Mozzarella filled with Cream)

1 day

$139.00 incl. GST

During this intensely practical, hands-on workshop, you will be guided through each step of the cheesemaking process while making your very own round of Double Cream ‘NZ style’ Brie. You will also be shown how to make Burrata (Cream filled Mozzarella) cheese which you will get to sample afterwards. All ingredients included.

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Cheesemaking - Halloumi and Ricotta

½ day

$125.00 incl. GST

Discover how easy it is to make halloumi and ricotta cheeses from scratch. You'll make the cheese and get to take it home too! All ingredients provided.

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Cheesemaking - Mozzarella and Mascarpone

½ day

$125.00 incl. GST

Keen to make your own mozzarella and mascarpone? This half-day workshop will show you how to make them from scratch (using vegetarian rennet). All ingredients provided.

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Cheesemaking - Vegan Cheese Workshop

2 hours

$85.00 incl. GST

No need for vegans to miss out on cheese! Be guided through the cheesemaking process as you make your own vegan halloumi, ricotta and marinated feta cheeses. All ingredients provided.

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