Taste

Make traditional buttercream icing, layer your cake and develop your icing and piping skills. Learn techniques to make decorations using flower paste and chocolate. All ingredients provided.

Discover how easy it is to make halloumi and ricotta cheeses from scratch. You'll make the cheese and get to take it home too! All ingredients provided.

Join our experienced tutor and discover the delights of traditional French patisserie - pastries, mousses and more! Not for beginner cooks, please. All ingredients provided.

Spend the day whipping up treats suitable for festive giveaways or to have on hand when guests pop over. All ingredients included in course fee.

Learn the process and technique involved in making perfect macarons. Make delicious ganache and meringue buttercream icings to fill them. All ingredients provided.

Keen to give traditional sourdough a go but not sure where to start? Find out how to work with the sourdough bug and create a range of bread products. All ingredients provided.

A practical workshop where you’ll make a round of farmhouse style cheddar and take it home in a cheese press which is yours to keep. All ingredients (and the cheese press to take home) provided.

During this intensely practical, hands-on workshop, you will be guided through each step of the cheesemaking process while making your very own round of Double Cream ‘NZ style’ Brie. You will also be shown how to make Burrata (Cream filled Mozzarella) cheese which you will get to sample afterwards. All ingredients included.

Hand make your own gourmet sausages with fresh ingredients during this captivating two session course. You’ll cook and eat some as well as take some home. All ingredients provided.

Indian food is one of the great cuisines of the world and creates robust fully-flavoured vegan dishes. Learn how to create intense and delicious flavours with freshly prepared spices and herbs.

Create a range of delicious and nutritious meat-free dishes, with an Indian focus.

Like a challenge and ready to show off your Japanese cooking skills? Find out how you can create classic dishes such as Okonomiyaki and sushi to delight your palate! All ingredients provided.

Japanese cuisine is renowned for its healthiness and beautiful presentation - eat well and live longer! All ingredients provided.

Develop the skills to handle a boning knife safely and confidently bone out a whole chicken. You’ll be shown different ways of preparing and using the meat. You’ll receive a Victorinox knife to keep. All ingredients provided.

Develop the skills to handle a filleting knife safely and confidently fillet a whole fish and you’ll receive a Victorinox filleting knife to keep. All ingredients included.

Masala is the Indian word for curry. Spend the day making a range of curries both from scratch and by adapting spice packets, for family meals and special occasions. All ingredients provided.

Create more scrumptious dishes in this half-day workshop, suitable for both Mei-Fen's previous students as well as newcomers to Singapore Hawker Food. Some communal ingredients included in course fee, a list of other ingredients to bring will be sent out before the course starts (approx cost $25).

Kick-start your plant-based or vegan diet, or learn how you can better accommodate your herbivorous friends and family with this 3-session dive into vegan plant food basics. You’ll create nutrient-rich and satisfying meals, snacks and discover what pantry essentials you need. All ingredients provided.

Gain a panoramic picture of popular Vietnamese Street Foods, which you can enjoy at any time of day and find out how to make some of them with ingredients you can easily find in New Zealand. All ingredients provided.

Ever wanted to know what goes into the perfect cup of coffee? This full-day workshop will give you all the info and skills you need to make the perfect cup of coffee and much more. All ingredients provided.