Taste

Specially created for complete beginners, this course will teach you how to master yeast-based baking. Gain knowledge about different flours, how yeast works and how to read and follow recipes. Practice how to knead, shape, proof and bake amazing goods. Acquire the skills to bake with confidence at home so you can enjoy quality yeast based goods. All ingredients included in course fee.

Explore authentic Vietnamese recipes and create your own classic Vietnamese flavours. In this one-day workshop you’ll make delicious vegan versions of the “big four! All ingredients included in course fee.

Love dumplings and spring rolls? Keen to make your own but unsure where to start? Come and discover how you can easily make these at home. Some communal ingredients included in course fee, a list of other ingredients to bring will be sent out before the course starts (approx. cost $35). Not suitable for those who are vegetarian or gluten-free.

Indian food is one of the great cuisines of the world and creates robust fully-flavoured vegan dishes. Learn how to create intense and delicious flavours with freshly prepared spices and herbs. All ingredients included in course fee.

Would you like to be able to cook delicious and nutritious Japanese food at home? Let’s have fun cooking attractive and healthy Japanese food together!. All ingredients included in course fee.

Masala is the Indian word for curry. Spend the day making a range of curries both from scratch and by adapting spice packets, for family meals and special occasions. All ingredients included in course fee.

Love scrumptious Nyonya or Peranakan food? Combining Chinese, Malay and other influences, come and discover how to make your own Nyonya cuisine. Some communal ingredients supplied, a list of other ingredients will be sent out before the course starts (approx cost $35). Not suitable for those who are vegetarian or gluten-free.

Thai food is some of the most popular and flavoursome in the world! Join Arayna as she teaches you how to make a range of delicious Thai food. Not suitable for vegetarians. All ingredients included in course fee.

Since the 1980’s tourism has exploded in Thailand and this nation’s cuisine has become one of the five most popular food types globally. Come and learn how to prepare and cook some delicious authentic Thai dishes. Not suitable for vegetarians. All ingredients included in course fee.

A practical workshop where you’ll make a round of farmhouse style cheddar and take it home in a cheese press which is yours to keep. All ingredients (and a cheese press) included in course fee.

During this intensely practical, hands-on workshop, you will be guided through each step of the cheesemaking process while making your very own round of Double Cream ‘NZ style’ Brie. You will also be shown how to make Queso Fresco cheese which you will get to sample afterwards. All ingredients included in course fee.

Immerse yourself in the sensory art of tea tasting with our connoisseur who will guide you in the basics of tea tasting. All ingredients included in course fee.

Join cake expert, Lina, for a hands-on cake building and decorating workshop where creativity meets craftsmanship! You will be guided through each step of the process — from building cakes and decorating including palette knife work, gum-paste, creating a centrepiece and buttercream. Not suitable for those who are gluten-free. All ingredients included in course fee.

Masala is the Indian word for curry. Spend the day making a range of curries both from scratch and by adapting spice packets, for family meals and special occasions. All ingredients included in course fee.

A practical workshop where you’ll make a round of farmhouse style cheddar and take it home in a cheese press which is yours to keep. All ingredients (and a cheese press) included in course fee.

Indian food is one of the great cuisines of the world and creates robust fully-flavoured vegan dishes. Learn how to create intense and delicious flavours with freshly prepared spices and herbs. All ingredients included in course fee.

During this intensely practical, hands-on workshop, you will be guided through each step of the cheesemaking process while making your very own round of Double Cream ‘NZ style’ Brie. You will also be shown how to make Queso Fresco cheese which you will get to sample afterwards. All ingredients included in course fee.

Specially created for complete beginners, this course will teach you how to master yeast-based baking. Gain knowledge about different flours, how yeast works and how to read and follow recipes. Practice how to knead, shape, proof and bake amazing goods. Acquire the skills to bake with confidence at home so you can enjoy quality yeast based goods. All ingredients included in course fee.

Love scrumptious Nyonya or Peranakan food? Combining Chinese, Malay and other influences, come and discover how to make your own Nyonya cuisine. Some communal ingredients supplied, a list of other ingredients will be sent out before the course starts (approx cost $35). Not suitable for those who are vegetarian or gluten-free.

Since the 1980’s tourism has exploded in Thailand and this nation’s cuisine has become one of the five most popular food types globally. Come and learn how to prepare and cook some delicious authentic Thai dishes. Not suitable for vegetarians. All ingredients included in course fee.