Taste

Make traditional buttercream icing, layer your cake and develop your icing and piping skills. Learn techniques to make decorations using flower paste and chocolate. All ingredients provided.

Discover how easy it is to make halloumi and ricotta cheeses from scratch. You'll make the cheese and get to take it home too! All ingredients provided.

Keen to make your own mozzarella and mascarpone? This half-day workshop will show you how to make them from scratch (using vegetarian rennet). All ingredients provided.

Join our experienced tutor and discover the delights of traditional French patisserie - pastries, mousses and more! Not for beginner cooks, please. All ingredients provided.

Spend the day whipping up treats suitable for festive giveaways or to have on hand when guests pop over. All ingredients included in course fee.

Always wanted to make your own feta? Find out how and take home your own round, plus get a demo on making mozzarella. All ingredients provided.

Learn the process and technique involved in making perfect macarons. Make delicious ganache and meringue buttercream icings to fill them. All ingredients provided.

Give the breadmaking machine a rest and learn to make delicious bread by hand! All ingredients provided.

Keen to give traditional sourdough a go but not sure where to start? Find out how to work with the sourdough bug and create a range of bread products. All ingredients provided.

A practical workshop where you’ll make a round of farmhouse style cheddar and take it home in a cheese press which is yours to keep. All ingredients (and the cheese press to take home) provided.

No need for vegans to miss out on cheese! Be guided through the cheesemaking process as you make your own vegan halloumi, ricotta and marinated feta cheeses. All ingredients provided.

During this intensely practical, hands-on workshop, you will be guided through each step of the cheesemaking process while making your very own round of Double Cream ‘NZ style’ Brie. You will also be shown how to make Burrata (Cream filled Mozzarella) cheese which you will get to sample afterwards. All ingredients included.

Specially created for complete beginners, this course will teach you how to master yeast-based baking. Gain knowledge about different flours, how yeast works and how to read and follow recipes. Practice how to knead, shape, proof and bake amazing goods. Acquire the skills to bake with confidence at home so you can enjoy quality yeast based goods.

Advance your yeast-baking skills as you learn the techniques needed to make Israeli bagels and pretzels to a high standard. Master the culinary arts of kneading, rising and glazing to create your own delicious baked goods.

Love scrumptious Nyonya or Peranakan food? Combining Chinese, Malay and other influences, come and discover how to make your own Nyonya cuisine.

Discover the wide range of ways lentils can be used to make delicious and economical dishes. Explore different kinds of lentils and create recipes that make the most of this versatile and nutritious food staple. All ingredients included in course fee.

Want to know how to put together delicious Indian meals using the contents of your pantry, fridge and freezer? My Indian Pantry shows you how to put together meals from things you already have at home.

If you are interested in Korean healthy food, come and join us! During this one day workshop you'll learn how to cook Bulgogi, Japchae and Bibimbap. Enjoy delicious and healthy dishes! All ingredients included in course fee.

Keen to try your hand at making staple Chinese foods from scratch? Avoid the additives and learn how to create fresh egg noodles and traditional meat buns. Replicate these delicious basics of Chinese cuisine to enjoy at home.

Not Kiwi “Indian” takeaways but real Indian food like they cook at home in Manjula’s native Gujarat!