Taste

Learn how to make traditional buttercream icing, layer your cake and develop your icing and piping skills and discover techniques to make decorations using flower paste and chocolate. All ingredients included in course fee.

Discover how easy it is to make halloumi and ricotta cheeses from scratch. You'll make the cheese and get to take it home too! All ingredients provided.

Always wanted to make your own feta? Find out how and take home your own round, plus get a demo on making mozzarella. All ingredients included in course fee.

A practical workshop where you’ll make a round of farmhouse style cheddar and take it home in a cheese press which is yours to keep. All ingredients (and a cheese press) included in course fee.

During this intensely practical, hands-on workshop, you will be guided through each step of the cheesemaking process while making your very own round of Double Cream ‘NZ style’ Brie. You will also be shown how to make Burrata (Cream filled Mozzarella) cheese which you will get to sample afterwards. All ingredients included in course fee.

Specially created for complete beginners, this course will teach you how to master yeast-based baking. Gain knowledge about different flours, how yeast works and how to read and follow recipes. Practice how to knead, shape, proof and bake amazing goods. Acquire the skills to bake with confidence at home so you can enjoy quality yeast based goods. All ingredients included in course fee.

Advance your yeast-baking skills as you learn the techniques needed to make Jerusalem bagels and pretzels to a high standard. Master the culinary arts of kneading, rising and glazing to create your own delicious baked goods. All ingredients included in course fee.

Learn the basics of baking without animal products in this accessible course for newcomers and experienced bakers alike. All ingredients included in course fee

Already attended a yeast baking course and keen to expand your skills? Join Veronika in this new course focussing on sweet doughs flavoured with cinnamon, chocolate and more!

Hand make your own gourmet sausages with fresh ingredients during this practical course. You’ll cook and eat some as well as take some home. All ingredients included in course fee.

Love scrumptious Nyonya or Peranakan food? Combining Chinese, Malay and other influences, come and discover how to make your own Nyonya cuisine. Some communal ingredients supplied, a list of other ingredients will be sent out before the course starts (approx cost $35).

Discover the wide range of ways lentils can be used to make delicious and economical dishes. Explore different kinds of lentils and create recipes that make the most of this versatile and nutritious food staple. All ingredients included in course fee.

Enjoy creating more beautiful fresh tastes of Vietnam! Beginners welcome! All ingredients supplied.

Since the 1980’s tourism has exploded in Thailand and this nation’s cuisine has become one of the five most popular food types globally. Come and learn how to prepare and cook some delicious authentic Thai dishes. All ingredients included in course fee.

Thai food is some of the most popular and flavoursome in the world! Join Chef Arayna as she teaches you how to make a range of delicious Thai food. All ingredients included in course fee.

Love dumplings and spring rolls? Keen to make your own but unsure where to start? Come and discover how you can easily make these at home. Some communal ingredients included in course fee, a list of other ingredients to bring will be sent out before the course starts (approx. cost $35). Not suitable for those who are vegetarian or gluten-free.

Would you like to be able to cook delicious and nutritious Japanese food at home? Let’s have fun cooking attractive and healthy Japanese food together!. All ingredients included in course fee.

Keen to try your hand at making staple Chinese foods from scratch? Avoid the additives and learn how to create fresh egg noodles and traditional meat buns. Replicate these delicious basics of Chinese cuisine to enjoy at home. Some communal ingredients supplied, a list of other ingredients will be sent out before the course starts (approx cost $35).

Not Kiwi “Indian” takeaways but real Indian food like they cook at home in Manjula’s native Gujarat! All ingredients included in course fee.

Indian food is one of the great cuisines of the world and creates robust fully-flavoured vegan dishes. Learn how to create intense and delicious flavours with freshly prepared spices and herbs. All ingredients included in course fee.