Taste

Make traditional buttercream icing, layer your cake and develop your icing and piping skills. Learn techniques to make decorations using flower paste and chocolate. All ingredients included in course fee.

Spend the day whipping up delicious festive treats suitable for gifts or to fill your holiday table. All ingredients included in course fee.

Keen to give traditional sourdough a go but not sure where to start? Lost your lockdown spark and want to get that starter going again? Find out how to work with the sourdough starter/bug and create a range of fresh bread products. All ingredients included in course fee.

A practical workshop where you’ll make a round of farmhouse style cheddar and take it home in a cheese press which is yours to keep. All ingredients (and the cheese press to take home) provided.

During this intensely practical, hands-on workshop, you will be guided through each step of the cheesemaking process while making your very own round of Double Cream ‘NZ style’ Brie. You will also be shown how to make Burrata (Cream filled Mozzarella) cheese which you will get to sample afterwards. All ingredients included.

Learn the basics of baking without animal products in this accessible course for newcomers and experienced bakers alike. All ingredients included in course fee

Love scrumptious Nyonya or Peranakan food? Combining Chinese, Malay and other influences, come and discover how to make your own Nyonya cuisine. Some communal ingredients supplied, a list of other ingredients will be sent out before the course starts (approx cost $25-30).

Indian food is one of the great cuisines of the world and creates robust fully-flavoured vegan dishes. Learn how to create intense and delicious flavours with freshly prepared spices and herbs. Some communal ingredients supplied, a list of other ingredients will be sent out before the course starts.

Japanese cuisine is renowned for its healthiness and beautiful presentation - eat well and live longer! All ingredients provided.

Masala is the Indian word for curry. Spend the day making a range of curries both from scratch and by adapting spice packets, for family meals and special occasions. All ingredients provided.

Gain a panoramic picture of popular Vietnamese Street Foods, which you can enjoy at any time of day and find out how to make some of them with ingredients you can easily find in New Zealand. All ingredients provided.

A practical workshop where you’ll make a round of farmhouse style cheddar and take it home in a cheese press which is yours to keep. All ingredients (and the cheese press to take home) provided.

During this intensely practical, hands-on workshop, you will be guided through each step of the cheesemaking process while making your very own round of Double Cream ‘NZ style’ Brie. You will also be shown how to make Burrata (Cream filled Mozzarella) cheese which you will get to sample afterwards. All ingredients included.

Make traditional buttercream icing, layer your cake and develop your icing and piping skills. Learn techniques to make decorations using flower paste and chocolate. All ingredients included in course fee.

Japanese cuisine is renowned for its healthiness and beautiful presentation - eat well and live longer! All ingredients provided.

Spend the day whipping up delicious festive treats suitable for gifts or to fill your holiday table. All ingredients included in course fee.

Keen to give traditional sourdough a go but not sure where to start? Lost your lockdown spark and want to get that starter going again? Find out how to work with the sourdough starter/bug and create a range of fresh bread products. All ingredients included in course fee.

Masala is the Indian word for curry. Spend the day making a range of curries both from scratch and by adapting spice packets, for family meals and special occasions. All ingredients provided.

Gain a panoramic picture of popular Vietnamese Street Foods, which you can enjoy at any time of day and find out how to make some of them with ingredients you can easily find in New Zealand. All ingredients provided.

A practical workshop where you’ll make a round of farmhouse style cheddar and take it home in a cheese press which is yours to keep. All ingredients (and the cheese press to take home) provided.