Condiments and Afters

A practical workshop where you’ll make a round of farmhouse style cheddar and take it home in a cheese press which is yours to keep. All ingredients (and a cheese press) included in course fee.

During this intensely practical, hands-on workshop, you will be guided through each step of the cheesemaking process while making your very own round of Double Cream ‘NZ style’ Brie. You will also be shown how to make Queso Fresco cheese which you will get to sample afterwards. All ingredients included in course fee.

Immerse yourself in the sensory art of tea tasting with our connoisseur who will guide you in the basics of tea tasting. All ingredients included in course fee.

Join cake expert, Lina, for a hands-on cake building and decorating workshop where creativity meets craftsmanship! You will be guided through each step of the process — from building cakes and decorating including palette knife work, gum-paste, creating a centrepiece and buttercream.