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Breads & Baking

Cheesemaking - Halloumi and Ricotta

½ day

$119.00 incl. GST

Discover how easy it is to make halloumi and ricotta cheeses from scratch. You'll make the cheese and get to take it home too! All ingredients provided.

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Cheesemaking - Mozzarella and Mascarpone

½ day

$119.00 incl. GST

Keen to make your own mozzarella and mascarpone? This half-day workshop will show you how to make them from scratch (using vegetarian rennet). All ingredients provided.

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French Patisserie and Pastry - An Introduction

4 weeks

$180.00 incl. GST

Join our experienced tutor and discover the delights of traditional French patisserie - pastries, mousses and more! Not for beginner cooks, please. All ingredients provided.

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Christmas Treats

1 day

$185.00 incl. GST

Spend the day whipping up treats suitable for festive giveaways or to have on hand when guests pop over. All ingredients included in course fee.

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Cheesemaking - Feta (and a Mozzarella Demo)

½ day

$135.00 incl. GST

Always wanted to make your own feta? Find out how and take home your own round, plus get a demo on making mozzarella. All ingredients provided.

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Macarons - C'est Magnifique

1 day

$115.00 incl. GST

Learn the process and technique involved in making perfect macarons. Make delicious ganache and meringue buttercream icings to fill them. All ingredients provided.

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Breadmaking from Scratch

1 day

$135.00 incl. GST

Give the breadmaking machine a rest and learn to make delicious bread by hand! All ingredients provided.

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6.5PD hours

Sourdough from Scratch

1 day

$139.00 incl. GST

Keen to give traditional sourdough a go but not sure where to start? Find out how to work with the sourdough bug and create a range of bread products. All ingredients provided.

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Cheesemaking - Farmhouse Cheddar Cheese Workshop

1 day

$205.00 incl. GST

A practical workshop where you’ll make a round of farmhouse style cheddar and take it home in a cheese press which is yours to keep. All ingredients (and the cheese press to take home) provided.

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Cheesemaking - Vegan Cheese Workshop

2 hours

$80.00 incl. GST

No need for vegans to miss out on cheese! Be guided through the cheesemaking process as you make your own vegan halloumi, ricotta and marinated feta cheeses. All ingredients provided.

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Cheesemaking - Brie and Burrata (Mozzarella filled with Cream)

1 day

$135.00 incl. GST

During this intensely practical, hands-on workshop, you will be guided through each step of the cheesemaking process while making your very own round of Double Cream ‘NZ style’ Brie. You will also be shown how to make Burrata (Cream filled Mozzarella) cheese which you will get to sample afterwards. All ingredients included.

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Baking with Yeast - Beginners

1 day

$135.00 incl. GST

Specially created for complete beginners, this course will teach you how to master yeast-based baking. Gain knowledge about different flours, how yeast works and how to read and follow recipes. Practice how to knead, shape, proof and bake amazing goods. Acquire the skills to bake with confidence at home so you can enjoy quality yeast based goods.

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Baking with Yeast - Pretzels and Bagels

1 day

$135.00 incl. GST

Advance your yeast-baking skills as you learn the techniques needed to make Israeli bagels and pretzels to a high standard. Master the culinary arts of kneading, rising and glazing to create your own delicious baked goods.

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