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Breads & Baking

Breads & Baking

Cake Decorating - The Basics

4 weeks

$169.00 incl. GST

Learn how to make traditional buttercream icing, layer your cake and develop your icing and piping skills and discover techniques to make decorations using flower paste and chocolate. All ingredients included in course fee.

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Cheesemaking - Halloumi and Ricotta

½ day

$139.00 incl. GST

Discover how easy it is to make halloumi and ricotta cheeses from scratch. You'll make the cheese and get to take it home too! All ingredients provided.

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Cheesemaking - Feta (and a Mozzarella Demo)

½ day

$149.00 incl. GST

Always wanted to make your own feta? Find out how and take home your own round, plus get a demo on making mozzarella. All ingredients included in course fee.

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Cheesemaking - Farmhouse Cheddar Cheese Workshop

1 day

$229.00 incl. GST

A practical workshop where you’ll make a round of farmhouse style cheddar and take it home in a cheese press which is yours to keep. All ingredients (and a cheese press) included in course fee.

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Cheesemaking - Brie and Burrata (Mozzarella filled with Cream)

1 day

$149.00 incl. GST

During this intensely practical, hands-on workshop, you will be guided through each step of the cheesemaking process while making your very own round of Double Cream ‘NZ style’ Brie. You will also be shown how to make Burrata (Cream filled Mozzarella) cheese which you will get to sample afterwards. All ingredients included in course fee.

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Baking with Yeast - Beginners

1 day

$159.00 incl. GST

Specially created for complete beginners, this course will teach you how to master yeast-based baking. Gain knowledge about different flours, how yeast works and how to read and follow recipes. Practice how to knead, shape, proof and bake amazing goods. Acquire the skills to bake with confidence at home so you can enjoy quality yeast based goods. All ingredients included in course fee.

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Baking with Yeast - Pretzels and Bagels

1 day

$159.00 incl. GST

Advance your yeast-baking skills as you learn the techniques needed to make Jerusalem bagels and pretzels to a high standard. Master the culinary arts of kneading, rising and glazing to create your own delicious baked goods. All ingredients included in course fee.

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Plant-Based Baking - Beginners

4 weeks

$159.00 incl. GST

Learn the basics of baking without animal products in this accessible course for newcomers and experienced bakers alike. All ingredients included in course fee

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Baking with Yeast - Sweet Dough

1 day

$159.00 incl. GST

Already attended a yeast baking course and keen to expand your skills? Join Veronika in this new course focussing on sweet doughs flavoured with cinnamon, chocolate and more!

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