Taste

Make traditional buttercream icing, layer your cake and develop your icing and piping skills. Learn techniques to make decorations using flower paste and chocolate. All ingredients included in course fee.

A practical workshop where you’ll make a round of farmhouse style cheddar and take it home in a cheese press which is yours to keep. All ingredients (and the cheese press to take home) provided.

Keen to make your own mozzarella and mascarpone? This half-day workshop will show you how to make them from scratch (using vegetarian rennet). All ingredients provided.

Not Kiwi “Indian” takeaways but real Indian food like they cook at home in Manjula’s native Gujarat! All ingredients included in course fee.

Indian food is one of the great cuisines of the world and creates robust fully-flavoured vegan dishes. Learn how to create intense and delicious flavours with freshly prepared spices and herbs. All ingredients included in course fee.

Like a challenge and ready to show off your Japanese cooking skills? Find out how you can create classic dishes such as Okonomiyaki and sushi to delight your palate! All ingredients provided.

Masala is the Indian word for curry. Spend the day making a range of curries both from scratch and by adapting spice packets, for family meals and special occasions. All ingredients included in course fee.