Taste

Learn how to make traditional buttercream icing, layer your cake and develop your icing and piping skills and discover techniques to make decorations using flower paste and chocolate. All ingredients included in course fee.

During this intensely practical, hands-on workshop, you will be guided through each step of the cheesemaking process while making your very own round of Double Cream ‘NZ style’ Brie. You will also be shown how to make Burrata (Cream filled Mozzarella) cheese which you will get to sample afterwards. All ingredients included in course fee.

A practical workshop where you’ll make a round of farmhouse style cheddar and take it home in a cheese press which is yours to keep. All ingredients (and a cheese press) included in course fee.

Not Kiwi “Indian” takeaways but real Indian food like they cook at home in Manjula’s native Gujarat! All ingredients included in course fee.

Indian food is one of the great cuisines of the world and creates robust fully-flavoured vegan dishes. Learn how to create intense and delicious flavours with freshly prepared spices and herbs. All ingredients included in course fee.

Masala is the Indian word for curry. Spend the day making a range of curries both from scratch and by adapting spice packets, for family meals and special occasions. All ingredients included in course fee.

Create more scrumptious dishes in this half-day workshop, suitable for both Mei-Fen's previous students as well as newcomers to Singapore Hawker Food. Some communal ingredients included in course fee, a list of other ingredients to bring will be sent out before the course starts (approx cost $35).

Take a culinary tour of the streets of Mumbai and learn how to create a range of great Indian foods and snacks. All ingredients provided.