Mains

Love scrumptious Nyonya or Peranakan food? Combining Chinese, Malay and other influences, come and discover how to make your own Nyonya cuisine. Some communal ingredients supplied, a list of other ingredients will be sent out before the course starts (approx cost $25-30).

Discover the wide range of ways lentils can be used to make delicious and economical dishes. Explore different kinds of lentils and create recipes that make the most of this versatile and nutritious food staple. All ingredients included in course fee.

Want to know how to put together delicious Indian meals using the contents of your pantry, fridge and freezer? My Indian Pantry shows you how to put together meals from things you already have at home. All ingredients included in course fee.

Enjoy more beautiful fresh tastes of Vietnam

Since the 1980’s tourism has exploded in Thailand and this nation’s cuisine has become one of the five most popular food types globally. Come and learn how to prepare and cook some delicious authentic Thai dishes. All ingredients included in course fee.

Thai food is some of the most popular and flavoursome in the world! Join Chef Arayna as she teaches you how to make a range of delicious Thai food. All ingredients included in course fee.

Keen to try your hand at making staple Chinese foods from scratch? Avoid the additives and learn how to create fresh egg noodles and traditional meat buns. Replicate these delicious basics of Chinese cuisine to enjoy at home. Some communal ingredients supplied, a list of other ingredients will be sent out before the course starts (approx cost $25-30).

Not Kiwi “Indian” takeaways but real Indian food like they cook at home in Manjula’s native Gujarat! Some communal ingredients supplied, a list of other ingredients will be sent out before the course starts.

Indian food is one of the great cuisines of the world and creates robust fully-flavoured vegan dishes. Learn how to create intense and delicious flavours with freshly prepared spices and herbs. Some communal ingredients supplied, a list of other ingredients will be sent out before the course starts.

Create a range of delicious and nutritious meat-free dishes, with an Indian focus. Some communal ingredients supplied, a list of other ingredients will be sent out before the course starts.

Like a challenge and ready to show off your Japanese cooking skills? Find out how you can create classic dishes such as Okonomiyaki and sushi to delight your palate! All ingredients provided.

Japanese cuisine is renowned for its healthiness and beautiful presentation - eat well and live longer! All ingredients provided.

Masala is the Indian word for curry. Spend the day making a range of curries both from scratch and by adapting spice packets, for family meals and special occasions. All ingredients provided.

Create more scrumptious dishes in this half-day workshop, suitable for both Mei-Fen's previous students as well as newcomers to Singapore Hawker Food. Some communal ingredients included in course fee, a list of other ingredients to bring will be sent out before the course starts (approx cost $25-30).

Take a culinary tour of the streets of Mumbai and learn how to create a range of great Indian foods and snacks. All ingredients provided.

Kick-start your plant-based or vegan diet, or learn how you can better accommodate your herbivorous friends and family with this 3-session dive into vegan plant food basics. You’ll create nutrient-rich and satisfying meals, snacks and discover what pantry essentials you need. All ingredients provided.

Get a taste of Singapore in our half-day workshop where you’ll make some traditional hawker recipes. Some communal ingredients supplied, a list of other ingredients will be sent out before the course starts (approx cost $25-30).

Gain a panoramic picture of popular Vietnamese Street Foods, which you can enjoy at any time of day and find out how to make some of them with ingredients you can easily find in New Zealand. All ingredients provided.