Taste

Make traditional buttercream icing, layer your cake and develop your icing and piping skills. Learn techniques to make decorations using flower paste and chocolate. All ingredients included in course fee.

Keen to make your own mozzarella and mascarpone? This half-day workshop will show you how to make them from scratch (using vegetarian rennet). All ingredients provided.

A practical workshop where you’ll make a round of farmhouse style cheddar and take it home in a cheese press which is yours to keep. All ingredients (and the cheese press to take home) provided.

Advance your yeast-baking skills as you learn the techniques needed to make Israeli bagels and pretzels to a high standard. Master the culinary arts of kneading, rising and glazing to create your own delicious baked goods. All ingredients included in course fee.

Learn the basics of baking without animal products in this accessible course for newcomers and experienced bakers alike. All ingredients included in course fee

Love scrumptious Nyonya or Peranakan food? Combining Chinese, Malay and other influences, come and discover how to make your own Nyonya cuisine. Some communal ingredients supplied, a list of other ingredients will be sent out before the course starts (approx cost $25-30).

Discover the wide range of ways lentils can be used to make delicious and economical dishes. Explore different kinds of lentils and create recipes that make the most of this versatile and nutritious food staple. All ingredients included in course fee.

Enjoy creating more beautiful fresh tastes of Vietnam! Beginners welcome! All ingredients supplied.

Since the 1980’s tourism has exploded in Thailand and this nation’s cuisine has become one of the five most popular food types globally. Come and learn how to prepare and cook some delicious authentic Thai dishes. All ingredients included in course fee.

Thai food is some of the most popular and flavoursome in the world! Join Chef Arayna as she teaches you how to make a range of delicious Thai food. All ingredients included in course fee.

This course is designed for individuals interested in learning the art of preparing traditional Moroccan dishes using a tagine. It covers topics such as the different types of tagines, traditional ingredients, and techniques used in tagine cooking. You will discover how to create delicious and authentic Moroccan meals. Limited to 8 students - all ingredients included in course fee.

Hand make your own gourmet sausages with fresh ingredients during this practical course. You’ll cook and eat some as well as take some home. All ingredients included in course fee.

Not Kiwi “Indian” takeaways but real Indian food like they cook at home in Manjula’s native Gujarat! All ingredients included in course fee.

Indian food is one of the great cuisines of the world and creates robust fully-flavoured vegan dishes. Learn how to create intense and delicious flavours with freshly prepared spices and herbs. All ingredients included in course fee.

Like a challenge and ready to show off your Japanese cooking skills? Find out how you can create classic dishes such as Okonomiyaki and sushi to delight your palate! All ingredients provided.

Masala is the Indian word for curry. Spend the day making a range of curries both from scratch and by adapting spice packets, for family meals and special occasions. All ingredients included in course fee.

Immerse yourself in the sensory art of tea tasting with our connoisseur who will guide you in the basics of tea tasting. All ingredients included in course fee.

A practical workshop where you’ll make a round of farmhouse style cheddar and take it home in a cheese press which is yours to keep. All ingredients (and the cheese press to take home) provided.

Keen to make your own mozzarella and mascarpone? This half-day workshop will show you how to make them from scratch (using vegetarian rennet). All ingredients provided.

Make traditional buttercream icing, layer your cake and develop your icing and piping skills. Learn techniques to make decorations using flower paste and chocolate. All ingredients included in course fee.

Keen to make your own mozzarella and mascarpone? This half-day workshop will show you how to make them from scratch (using vegetarian rennet). All ingredients provided.

Masala is the Indian word for curry. Spend the day making a range of curries both from scratch and by adapting spice packets, for family meals and special occasions. All ingredients included in course fee.

A practical workshop where you’ll make a round of farmhouse style cheddar and take it home in a cheese press which is yours to keep. All ingredients (and the cheese press to take home) provided.

Not Kiwi “Indian” takeaways but real Indian food like they cook at home in Manjula’s native Gujarat! All ingredients included in course fee.

Indian food is one of the great cuisines of the world and creates robust fully-flavoured vegan dishes. Learn how to create intense and delicious flavours with freshly prepared spices and herbs. All ingredients included in course fee.

Hand make your own gourmet sausages with fresh ingredients during this practical course. You’ll cook and eat some as well as take some home. All ingredients included in course fee.

Like a challenge and ready to show off your Japanese cooking skills? Find out how you can create classic dishes such as Okonomiyaki and sushi to delight your palate! All ingredients provided.

Advance your yeast-baking skills as you learn the techniques needed to make Israeli bagels and pretzels to a high standard. Master the culinary arts of kneading, rising and glazing to create your own delicious baked goods. All ingredients included in course fee.

Love scrumptious Nyonya or Peranakan food? Combining Chinese, Malay and other influences, come and discover how to make your own Nyonya cuisine. Some communal ingredients supplied, a list of other ingredients will be sent out before the course starts (approx cost $25-30).

Discover the wide range of ways lentils can be used to make delicious and economical dishes. Explore different kinds of lentils and create recipes that make the most of this versatile and nutritious food staple. All ingredients included in course fee.

Learn the basics of baking without animal products in this accessible course for newcomers and experienced bakers alike. All ingredients included in course fee

Enjoy creating more beautiful fresh tastes of Vietnam! Beginners welcome! All ingredients supplied.

Since the 1980’s tourism has exploded in Thailand and this nation’s cuisine has become one of the five most popular food types globally. Come and learn how to prepare and cook some delicious authentic Thai dishes. All ingredients included in course fee.

Thai food is some of the most popular and flavoursome in the world! Join Chef Arayna as she teaches you how to make a range of delicious Thai food. All ingredients included in course fee.

This course is designed for individuals interested in learning the art of preparing traditional Moroccan dishes using a tagine. It covers topics such as the different types of tagines, traditional ingredients, and techniques used in tagine cooking. You will discover how to create delicious and authentic Moroccan meals. Limited to 8 students - all ingredients included in course fee.

Immerse yourself in the sensory art of tea tasting with our connoisseur who will guide you in the basics of tea tasting. All ingredients included in course fee.