Taste

Hand make your own gourmet sausages with fresh ingredients during this practical course. You’ll cook and eat some as well as take some home. All ingredients included in course fee.

Love dumplings and spring rolls? Keen to make your own but unsure where to start? Come and discover how you can easily make these at home. Some communal ingredients included in course fee, a list of other ingredients to bring will be sent out before the course starts (approx. cost $35). Not suitable for those who are vegetarian or gluten-free.

Keen to try your hand at making staple Chinese foods from scratch? Avoid the additives and learn how to create fresh egg noodles and traditional meat buns. Replicate these delicious basics of Chinese cuisine to enjoy at home. Some communal ingredients supplied, a list of other ingredients will be sent out before the course starts (approx cost $35). Not suitable for those who are vegetarian or gluten-free.

Not Kiwi “Indian” takeaways but real Indian food like they cook at home in Manjula’s native Gujarat! All ingredients included in course fee.

Indian food is one of the great cuisines of the world and creates robust fully-flavoured vegan dishes. Learn how to create intense and delicious flavours with freshly prepared spices and herbs. All ingredients included in course fee.

Create a range of delicious and nutritious meat-free dishes, with an Indian focus. All ingredients included in course fee.

Would you like to be able to cook delicious and nutritious Japanese food at home? Let’s have fun cooking attractive and healthy Japanese food together!. All ingredients included in course fee.

Discover the wide range of ways lentils can be used to make delicious and economical dishes. Explore different kinds of lentils and create recipes that make the most of this versatile and nutritious food staple. All ingredients included in course fee.

Masala is the Indian word for curry. Spend the day making a range of curries both from scratch and by adapting spice packets, for family meals and special occasions. All ingredients included in course fee.

Create more scrumptious dishes in this half-day workshop, suitable for both Mei-Fen's previous students as well as newcomers to Singapore Hawker Food. Some communal ingredients supplied, a list of other ingredients will be sent out before the course starts (approx cost $35). Not suitable for those who are vegetarian or gluten-free.

Enjoy creating more beautiful fresh tastes of Vietnam! Beginners welcome! All ingredients included in course fee.

Take a culinary tour of the streets of Mumbai and learn how to create a range of great Indian foods and snacks. All ingredients included in course fee.

Get a taste of Singapore in our half-day workshop where you’ll make some traditional hawker recipes. Some communal ingredients supplied, a list of other ingredients will be sent out before the course starts (approx cost $35). Not suitable for those who are vegetarian or gluten-free.

Love scrumptious Nyonya or Peranakan food? Combining Chinese, Malay and other influences, come and discover how to make your own Nyonya cuisine. Some communal ingredients supplied, a list of other ingredients will be sent out before the course starts (approx cost $35). Not suitable for those who are vegetarian or gluten-free.

Thai food is some of the most popular and flavoursome in the world! Join Arayna as she teaches you how to make a range of delicious Thai food. Not suitable for vegetarians. All ingredients included in course fee.

Since the 1980’s tourism has exploded in Thailand and this nation’s cuisine has become one of the five most popular food types globally. Come and learn how to prepare and cook some delicious authentic Thai dishes. Not suitable for vegetarians. All ingredients included in course fee.

Gain a panoramic picture of popular Vietnamese Street Foods, which you can enjoy at any time of day and find out how to make some of them with ingredients you can easily find in New Zealand. All ingredients included in course fee.

Discover how easy it is to make halloumi and ricotta cheeses from scratch. You'll make the cheese and get to take it home too! All ingredients included in course fee.

Always wanted to make your own feta? Find out how and take home your own round, plus get a demo on making halloumi. All ingredients included in course fee.

A practical workshop where you’ll make a round of farmhouse style cheddar and take it home in a cheese press which is yours to keep. All ingredients (and a cheese press) included in course fee.

During this intensely practical, hands-on workshop, you will be guided through each step of the cheesemaking process while making your very own round of Double Cream ‘NZ style’ Brie. You will also be shown how to make Queso Fresco cheese which you will get to sample afterwards. All ingredients included in course fee.

Immerse yourself in the sensory art of tea tasting with our connoisseur who will guide you in the basics of tea tasting. All ingredients included in course fee.

Join cake expert, Lina, for a hands-on cake building and decorating workshop where creativity meets craftsmanship! You will be guided through each step of the process — from building cakes and decorating including palette knife work, gum-paste, creating a centrepiece and buttercream. Not suitable for those who are gluten-free. All ingredients included in course fee.

Create a range of delicious and nutritious meat-free dishes, with an Indian focus. All ingredients included in course fee.

Discover how easy it is to make halloumi and ricotta cheeses from scratch. You'll make the cheese and get to take it home too! All ingredients included in course fee.

Always wanted to make your own feta? Find out how and take home your own round, plus get a demo on making halloumi. All ingredients included in course fee.

Get a taste of Singapore in our half-day workshop where you’ll make some traditional hawker recipes. Some communal ingredients supplied, a list of other ingredients will be sent out before the course starts (approx cost $35). Not suitable for those who are vegetarian or gluten-free.

Take a culinary tour of the streets of Mumbai and learn how to create a range of great Indian foods and snacks. All ingredients included in course fee.

Masala is the Indian word for curry. Spend the day making a range of curries both from scratch and by adapting spice packets, for family meals and special occasions. All ingredients included in course fee.

Gain a panoramic picture of popular Vietnamese Street Foods, which you can enjoy at any time of day and find out how to make some of them with ingredients you can easily find in New Zealand. All ingredients included in course fee.

A practical workshop where you’ll make a round of farmhouse style cheddar and take it home in a cheese press which is yours to keep. All ingredients (and a cheese press) included in course fee.

Not Kiwi “Indian” takeaways but real Indian food like they cook at home in Manjula’s native Gujarat! All ingredients included in course fee.

Indian food is one of the great cuisines of the world and creates robust fully-flavoured vegan dishes. Learn how to create intense and delicious flavours with freshly prepared spices and herbs. All ingredients included in course fee.

Create more scrumptious dishes in this half-day workshop, suitable for both Mei-Fen's previous students as well as newcomers to Singapore Hawker Food. Some communal ingredients supplied, a list of other ingredients will be sent out before the course starts (approx cost $35). Not suitable for those who are vegetarian or gluten-free.

Keen to try your hand at making staple Chinese foods from scratch? Avoid the additives and learn how to create fresh egg noodles and traditional meat buns. Replicate these delicious basics of Chinese cuisine to enjoy at home. Some communal ingredients supplied, a list of other ingredients will be sent out before the course starts (approx cost $35). Not suitable for those who are vegetarian or gluten-free.

During this intensely practical, hands-on workshop, you will be guided through each step of the cheesemaking process while making your very own round of Double Cream ‘NZ style’ Brie. You will also be shown how to make Queso Fresco cheese which you will get to sample afterwards. All ingredients included in course fee.

Hand make your own gourmet sausages with fresh ingredients during this practical course. You’ll cook and eat some as well as take some home. All ingredients included in course fee.

Love scrumptious Nyonya or Peranakan food? Combining Chinese, Malay and other influences, come and discover how to make your own Nyonya cuisine. Some communal ingredients supplied, a list of other ingredients will be sent out before the course starts (approx cost $35). Not suitable for those who are vegetarian or gluten-free.

Discover the wide range of ways lentils can be used to make delicious and economical dishes. Explore different kinds of lentils and create recipes that make the most of this versatile and nutritious food staple. All ingredients included in course fee.

Enjoy creating more beautiful fresh tastes of Vietnam! Beginners welcome! All ingredients included in course fee.

Since the 1980’s tourism has exploded in Thailand and this nation’s cuisine has become one of the five most popular food types globally. Come and learn how to prepare and cook some delicious authentic Thai dishes. Not suitable for vegetarians. All ingredients included in course fee.

Thai food is some of the most popular and flavoursome in the world! Join Arayna as she teaches you how to make a range of delicious Thai food. Not suitable for vegetarians. All ingredients included in course fee.

Immerse yourself in the sensory art of tea tasting with our connoisseur who will guide you in the basics of tea tasting. All ingredients included in course fee.

Love dumplings and spring rolls? Keen to make your own but unsure where to start? Come and discover how you can easily make these at home. Some communal ingredients included in course fee, a list of other ingredients to bring will be sent out before the course starts (approx. cost $35). Not suitable for those who are vegetarian or gluten-free.

Would you like to be able to cook delicious and nutritious Japanese food at home? Let’s have fun cooking attractive and healthy Japanese food together!. All ingredients included in course fee.

Join cake expert, Lina, for a hands-on cake building and decorating workshop where creativity meets craftsmanship! You will be guided through each step of the process — from building cakes and decorating including palette knife work, gum-paste, creating a centrepiece and buttercream. Not suitable for those who are gluten-free. All ingredients included in course fee.